Cocktails To Make At Home

Cocktails To Make At Home

Rebecca Avalon |

Cocktails To Make At Home


man mixxing cocktail in kitchen

Creating cocktails at home is a wonderful way to elevate your mixology skills and impress your guests with delicious and refreshing beverages. Whether you're hosting a party or simply want to unwind with a well-crafted drink, mastering a few cocktail recipes can make all the difference. In this guide, we will explore five cocktail recipes that you can easily make at home to bring the spirit of a cocktail bar to your own living room.


friends clinking cocktails glasses together


Classic Mojito:

Transport yourself to a tropical paradise with a classic Mojito. To make this refreshing cocktail, muddle fresh mint leaves, lime wedges, and a teaspoon of sugar in a glass. Add ice, two ounces of white rum, and top it off with club soda. Stir gently and garnish with a sprig of mint and a lime wheel. Sip and savour the perfect blend of sweetness and citrusy freshness.

Margarita:

Indulge in the tangy and zesty flavours of a Margarita. Combine two ounces of tequila, one ounce of freshly squeezed lime juice, and half an ounce of triple sec in a shaker filled with ice. Shake vigorously, then strain the mixture into a salt-rimmed glass. Garnish with a lime wedge, and enjoy this classic cocktail that's sure to impress.

Old Fashioned:

Experience the timeless elegance of an Old Fashioned. In a glass, muddle a sugar cube with a few dashes of Angostura bitters and a splash of water. Add ice cubes and two ounces of bourbon or rye whiskey. Stir gently and garnish with an orange twist and a cherry. Sip slowly and appreciate the smoothness and complexity of this classic cocktail.

Cosmopolitan:

It may not be your favourite, but there is always someone in the group that wants one and knowing how to make it will make YOU the ultimate host! In a shaker, combine one and a half ounces of vodka, one ounce of cranberry juice, half an ounce of freshly squeezed lime juice, and half an ounce of triple sec. Shake well with ice, then strain the mixture into a chilled martini glass. Garnish with a lime twist, and enjoy the perfect blend of sweet and tart flavors.

Espresso Martini:

 This new , go-to martini seems to be everywhere! For coffee lovers with a twist, the Espresso Martini is an excellent choice. In a shaker, combine one and a half ounces of vodka, one ounce of coffee liqueur, and a shot of freshly brewed espresso. Shake vigorously with ice, then strain the mixture into a chilled martini glass. Garnish with coffee beans for a touch of elegance, and relish the rich and indulgent flavours of this cocktail.

 

Make your Own Creation: 
The Ethan + Ashe Alkemista Spirit Infusion Vessel

The Ethan + Ashe Alkemista Spirit Infusion Vessel is a game-changer for cocktail enthusiasts and home mixologists alike. This innovative vessel combines functionality and style to enhance your drink creations. With its sleek design and transparent body, you can showcase your infusion experiments in a visually appealing way. Crafted with high-quality materials, the Alkemista allows you to infuse your favourite spirits with a wide range of flavours, from fruits and herbs to spices and botanicals. The built-in stainless steel filter ensures a smooth and sediment-free infusion, while the airtight seal preserves the integrity of your concoctions.

Not sure where to start? Think ginger and mint infused vodka, or maybe orange and cinnamon infused bourbon. 

The possibilities are endless, and are a fun way to let your creative juices flow. 


man serving beauitful coloured cocktails

With these five cocktail recipes in your repertoire, and a new take on your classic spirits, you can unleash your inner mixologist and create exceptional drinks in the comfort of your home.

Experiment with different ingredients, garnishes, and presentation styles to personalize your cocktails. Remember to drink responsibly, and most importantly, have fun exploring the art of mixology. 

Leave a comment

Please note: comments must be approved before they are published.